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Ground Crayfish – 40g
Ground Crayfish is a popular ingredient in West African cuisine, particularly in Nigerian and Cameroonian dishes. It adds depth and richness to soups, stews, and sauces.
– Dried and ground crayfish
– High-quality and finely ground
– Rich in protein and flavor
– Essential ingredient in West African cuisine
– Suitable for vegetarians and non-vegetarians
– 100% Dried Crayfish
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Description
Ground Crayfish is a traditional seasoning made from dried and finely ground crayfish, a type of small freshwater crustacean commonly found in African and coastal cuisine. This versatile seasoning adds a rich, umami flavor to a variety of dishes, including soups, stews, sauces, and rice dishes. With its natural, seafood taste, ground crayfish enhances the depth of flavor in your cooking, making it a must-have pantry staple for authentic African cooking.
The 40g pack is perfect for home cooks who want to add a small yet potent amount of seafood flavor to their meals. It’s lightweight, convenient, and ready to use, ensuring you can easily infuse your dishes with the distinctive taste of crayfish
- Adds an authentic, umami taste to any dish with its deep crayfish essence.
- Perfect for use in African soups, stews, jollof rice, egusi, sauces, and more.
- Made from 100% dried and ground crayfish, with no additives or preservatives.
- The 40g size is great for occasional use or for adding a subtle seafood flavor to your cooking.
- Crayfish is a good source of protein, contributing to a nutritious meal.
Pack Size:
- 40g, a convenient amount for home use or occasional seasoning needs.
Ingredients:
- 100% dried crayfish.
Nutritional Information (Per Serving):
- Calories: Approx. 50-60 kcal
- Protein: 10g
- Fat: 1g
- Carbohydrates: 1g
- Sodium: 100-150mg
- Iron: Good source of iron and calcium.
Perfect For:
- Enhancing the flavor of traditional African dishes such as soups (e.g., egusi soup, ogbono soup), stews, and rice dishes (e.g., jollof rice).
- Adding a natural seafood taste to a variety of global cuisines.
- Making homemade spice blends or adding depth to sauces and marinades.
Storage Instructions:
- Store in a cool, dry place, and seal tightly after use to maintain freshness.
Ground Crayfish in a 40g pack is perfect for those who want to add an authentic seafood flavor to their cooking without the hassle of handling whole crayfish. It’s a versatile and essential ingredient for anyone looking to create rich, flavorful dishes with a touch of the sea.
Additional information
Weight | 0.04 kg |
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