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Ground Crayfish – 40g

SKU:

CL0037

Ground Crayfish is a popular ingredient in West African cuisine, particularly in Nigerian and Cameroonian dishes. It adds depth and richness to soups, stews, and sauces.

– Dried and ground crayfish

– High-quality and finely ground

– Rich in protein and flavor

– Essential ingredient in West African cuisine

– Suitable for vegetarians and non-vegetarians

– 100% Dried Crayfish

£1.99

In Stock

  • Payment. Payment upon receipt of goods, Payment by card in the department, Google Pay, Online card, -5% discount in case of payment

  • Warranty. The Consumer Protection Act does not provide for the return of this product of proper quality.

SKU: CL0037 Categories: , ,

Description

Ground Crayfish is a traditional seasoning made from dried and finely ground crayfish, a type of small freshwater crustacean commonly found in African and coastal cuisine. This versatile seasoning adds a rich, umami flavor to a variety of dishes, including soups, stews, sauces, and rice dishes. With its natural, seafood taste, ground crayfish enhances the depth of flavor in your cooking, making it a must-have pantry staple for authentic African cooking.

The 40g pack is perfect for home cooks who want to add a small yet potent amount of seafood flavor to their meals. It’s lightweight, convenient, and ready to use, ensuring you can easily infuse your dishes with the distinctive taste of crayfish

  •  Adds an authentic, umami taste to any dish with its deep crayfish essence.
  •  Perfect for use in African soups, stews, jollof rice, egusi, sauces, and more.
  • Made from 100% dried and ground crayfish, with no additives or preservatives.
  • The 40g size is great for occasional use or for adding a subtle seafood flavor to your cooking.
  •  Crayfish is a good source of protein, contributing to a nutritious meal.

Pack Size:

  • 40g, a convenient amount for home use or occasional seasoning needs.

Ingredients:

  • 100% dried crayfish.

Nutritional Information (Per Serving):

  • Calories: Approx. 50-60 kcal
  • Protein: 10g
  • Fat: 1g
  • Carbohydrates: 1g
  • Sodium: 100-150mg
  • Iron: Good source of iron and calcium.

Perfect For:

  • Enhancing the flavor of traditional African dishes such as soups (e.g., egusi soup, ogbono soup), stews, and rice dishes (e.g., jollof rice).
  • Adding a natural seafood taste to a variety of global cuisines.
  • Making homemade spice blends or adding depth to sauces and marinades.

Storage Instructions:

  • Store in a cool, dry place, and seal tightly after use to maintain freshness.

Ground Crayfish in a 40g pack is perfect for those who want to add an authentic seafood flavor to their cooking without the hassle of handling whole crayfish. It’s a versatile and essential ingredient for anyone looking to create rich, flavorful dishes with a touch of the sea.

Additional information

Weight 0.04 kg

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