Garri Ijebu – 4kg

Description

Garri Ijebu is a staple food in West Africa, especially popular in Nigeria, made from the fermentation and processing of cassava tubers. This 4kg pack of Garri Ijebu is perfect for families and larger households that appreciate this versatile and nutritious ingredient. Known for its unique texture and slightly tangy flavor, Garri Ijebu can be enjoyed in various ways, making it a favorite in many kitchens.

Garri Ijebu is often prepared as a dough-like meal called “eba,” which pairs well with a variety of soups and stews. It can also be consumed cold, soaked in water with sugar, milk, or groundnut, making it a refreshing snack. The 4kg size ensures that you have plenty of Garri Ijebu on hand for multiple meals, allowing you to explore its many culinary uses.

• High-Quality Garri: Made from premium cassava, ensuring excellent taste and texture.
• Versatile Ingredient: Ideal for preparing traditional Nigerian dishes or enjoying as a snack.
• Nutrient-Rich: A source of carbohydrates, providing energy for daily activities.
• Generous Pack Size: The 4kg pack is perfect for families or gatherings, ensuring you have enough for several meals.

Pack Size:

• 4kg, suitable for regular use in households or for large gatherings.

Ingredients:

• 100% processed cassava (manioc).

Nutritional Information (Per 100g):

• Calories: Approx. 360 kcal
• Total Carbohydrates: 80g
• Sugars: 1g
• Protein: 1g
• Fat: 0g
• Fiber: 3g
• Sodium: Trace amounts

Perfect For:

• Preparing traditional Nigerian dishes like “eba” served with soups and stews.
• Enjoying as a quick snack by soaking in cold water with sugar or milk.
• Adding to recipes for a unique texture in baked goods or as a thickener in sauces.

Garri Ijebu in a 4kg pack is an essential staple for anyone looking to enjoy the delicious and nutritious flavors of West African cuisine. Whether you’re preparing a meal for family or entertaining guests, this versatile ingredient is sure to satisfy.